Breakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures! The high nutritional value and the quality of the Peloponnese products, along with their traditional and experiential character, account for Greek breakfast’s special features.

Our breakfast never fails to pair the abundance of tastes and aromas with the values of simplicity, clarity and purity. 

 

Villla Vager s Greek   breakfast ingredients are classified as follows:

• Olive bread

• Kaseri Cheese, Greek yoghurt,traditional  butter ,  etc

• Cold cuts, meat

• Honey from Mainalo , sesame bar, tahini

• Local traditional marmalades made by the owner of the hotel

• Olive oil and olives

• Eggs (boiled, fried, omelets)

• Pies (cheese pies, green pies, etc)

• Local sweets 

• rice pudding

• Fresh fruit, juices, fruit salads, seasonal vegetables, local or biological

• Warm traditional soup (frumenty, pulses, etc)

• Cereals (wheat, frumenty, etc)

• Herbal drinks

• Greek coffee

 

Come in our hotel , feel like home and taste our Gastronomy.